Cirewar Shayin Kore
Ana samun ruwan shayin kore daga ganyen shukar Camellia sinensis. Yana da wadataccen sinadarai daban-daban na halitta, ciki har da polyphenols, catechins, epigallocatechin gallate (EGCG), L-theanine, da kuma theaflavins. Waɗannan sinadaran suna taimakawa wajen amfani da ruwan wajen inganta lafiya, ciki har da antioxidant, anti-inflammatory, da kuma neuroprotective effects.
1) Jerin Al'ada:
Polyphenols 40%-98% (UV)
Catechines 10-95% (HPLC)
EGCG 15-80% (HPLC)
2). EGCG Mai Tsarkakewa: EGCG 80%-98% (HPLC):
Mai narkewa cikin ruwa: kaɗan
Properties na Antioxidant
Polyphenols da ke cikin ruwan shayin kore, musamman EGCG, suna aiki a matsayin magungunan antioxidants masu ƙarfi waɗanda ke kawar da ƙwayoyin cuta masu guba da kuma kare ƙwayoyin halitta daga lalacewar iskar shaka.
Tasirin Anti-inflammatory
Catechins a cikin ruwan shayi mai kore yana hana hanyoyin kumburi, yana rage samar da cytokines da enzymes masu hana kumburi.
Kayayyakin Kare Jijiyoyi
L-theanine da ke cikin ruwan shayin kore yana inganta shakatawa da kuma inganta aikin fahimta ta hanyar ƙara yawan ƙwayoyin jijiyoyi kamar GABA, serotonin, da dopamine.