Berberine hydrochloride, maganin gargajiya na maganin gudawa ta baki, ana amfani da shi sosai don magance ciwon hanji da kuma ciwon ciki saboda ikonsa na hana ƙwayoyin cuta masu cutarwa a cikin hanji, wanda hakan ya sa ya zama ruwan dare a cikin kabad na maganin iyali. Tare da ƙarin bincike, wannan "tsohon magani" ya nuna sabbin amfani masu ban mamaki a wurare da dama da ba na hanji ba, yana karya iyakokin alamun gargajiya.

Allunan Berberine hydrochloride, waɗanda aka fi sani da "Huang Lian Su", magunguna ne na rage gudawa da ake sayarwa a China. Su babban alkaloid ne da ake samu a cikin rhizome na shukar Ranunculaceae. Coptis Chinensiskuma ana iya samunsa daga Barbary aristata, Phelodendron chinense, ko Gnaphalium affinisAllunan Berberine hydrochloride suna da aikace-aikace daban-daban na asibiti.

Wannan labarin ya bayyana yadda berberine ke cimma tasirin rage sukari a jini da kuma hana tsufa ta hanyar sarrafa metabolism, sannan ya yi nazari kan illolinsa. Duk da cewa dihydroberberine yana da kyakkyawan saurin sha, saboda tsadarsa mai yawa kuma babu wani tasiri ga inganta ƙwayoyin hanji, a cikin kwatancen da aka yi cikakken bayani, berberine har yanzu ana ba da shawarar shi don rage kiba da kuma hana tsufa.

Shin kuna da tabbacin cewa yawan mutanen da ke kewaye da ku yana ƙaruwa a cikin Coenzyme Q10? Coenzyme Q10 shine kalmar da aka fi amfani da ita a fannin kimiyya a cikin 2024 bisa ga Rahoton Bayanai na Kimiyya na 2024 na Kundin Bayanan Ilimi. Kasuwar kari na lafiya ita ce Coenzyme Q10 ta yanar gizo a duk fannoni na lafiya, gami da lafiyar zuciya, da tasirin hana gajiya da tsufa. Yawancin mutane suna ɗaukar ta a matsayin sinadari mai ban mamaki kuma suna tsammanin abubuwa da yawa daga gare ta. Shin ya kamata mu ɗauke ta a matsayin masu amfani kuma ta yaya za mu yanke shawara a hankali?

Masu bincike daga Jami'ar Zhejiang sun gano wani tsari mai inganci na siginar hanji da hanta wanda ke amfani da shi ta hanyar da ta dace quercetin, wani sinadari mai suna flavonoid, yana yaƙi da kiba. An buga a cikin Kimiyya Mai Ci Gaba (Janairu 31, 2025), binciken ya gano Akkermansia muciniphilakwayoyin cuta da kuma bile acid Metabolism a matsayin masu shiga tsakani masu mahimmanci naquercetinyana rage lipids, yana ƙara yawan aikinLahadipeutic yana nufin matsalolin metabolism.

Shaidun da aka gabatar sun nuna cewa quercetin - wani flavonoid mai ƙarfi da aka samo daga tsire-tsire - a matsayin ginshiƙi wajen yaƙi da cututtuka masu alaƙa da shekaru ta hanyar daidaita damuwa ta oxidative, kumburi, da rashin aikin metabolism. Amincewa da ƙa'idoji (FDA, Japan, Koriya) sun tabbatar da aminci a matsayin Karin Abinci.

Bincike mai zurfi ya nuna cewa haɗa isoflavones da aka samo daga waken soya da abinci mai wadataccen quercetin yana inganta aikin mitochondrial sosai, yana rage samuwar wrinkles da kuma hanzarta metabolism na kitse ta hanyar hanyoyin biochemical da aka tsara.

Wani gagarumin ci gaba a fasahar phytosome da Farfesa Wu Ruling ya jagoranta ya ƙara yawan shan quercetin daga kashi 4.9% zuwa kashi 98%, wanda hakan ya ba da damar yin tasiri mara misaltuwa kan cututtukan huhu masu toshewa (COPD) - wanda yanzu shine na uku a duniya da ke haifar da mace-mace a China.

An buga wani bita mai tsari da kuma nazarin meta wanda aka buga a cikin Ilimin Halittu na Wasanni (2023) ya nuna cewa ƙarin quercetin yana ƙara murmurewa daga lalacewar tsoka da motsa jiki ke haifarwa, yana rage ciwo da kashi 33% da alamun damuwa na oxidative da kashi 92%.

Wani bincike na farko da aka yi amfani da hoton ma'aunin matsin lamba na yanayi (AP/MALDI-MSI) ya tabbatar da saurin quercetin na kai hari ga yankunan da ke fama da matsalar jijiyoyin jini, wanda hakan ya ba da shaidar farko ta sararin samaniya ga wannan aikin rage hawan jini na flavonoid na halitta.