Kayayyaki
- Sinadaran Abinci Masu Gina Jiki
- Cirewar Tsirrai
- Foda ruwan 'ya'yan itace da kayan lambu
- Sabis na Musamman
Nicotinamide Adenine Dinucleotide Hydrate
Wani suna: Coenzyme 1, Nicotinamide Adenine Dinucleotide (nau'in da aka rage)
Hanyar samarwa: Ilimin Halittar Jiki
Bayyanar: Farin foda mai lu'ulu'u
Lambar CAS: 606-68-8
Nauyin kwayoyin halitta: 709.4 g/mol
Bayani dalla-dalla:99%
Nicotinamide Adenine Dinucleotide
Wani suna: NAD+, Nicotinamide Adenine Dinucleotide (nau'in oxidized)
Hanyar samarwa: Ilimin Halittar Jiki
Bayyanar: Farin foda mai lu'ulu'u
Lambar CAS: 53-84-9
Nauyin kwayoyin halitta: 663.43 g/mol
Bayani dalla-dalla:99%
β-NMN (β-Nicotinamide Mononucleotides)
Hanyar Samarwa:Jikewa
Bayyanar:Foda fari zuwa rawaya
Lambar CAS: 1094-61-7
Tsarin Kwayoyin Halitta:C11H15N2O8P
Nauyin kwayoyin halitta:334.22
Bayani dalla-dalla: NMN/ NMNH/ NADH/ NAD/ NADP/ NR-Cl/ NR-Malate
Yis β-Glucan
Wani suna:Beta-1,3/ 1,6-glucan
Tushe:Saccharomyces cerevisiae
Hanyar Samarwa:Jikewa
Bayyanar:Foda fari zuwa farin da ba a kashe ba
Lambar CAS:9012-72-0
Bayani dalla-dalla: 70%, 80%, 85%, 90%
Stevia tsantsa
Tushen Tsirrai:Stevia Rebaudina Bertoni
Hanyar Samarwa:Cirewa/Kimiyyar kere-kere
Bayyanar:Foda fari
Babban Sinadarin Aiki:Reb-A/ Stevioside/ Reb-D/ Reb-M
Bayani dalla-dalla:
Jimlar Steviol Glycosides (TSG/ SG): 90-98%
Rebaudioside A (Reb-A/RA): 40-98%
Rebaudioside D (Reb-D/ RD): 95%
Rebaudioside M (Reb-M/ RM): 95%
Steviol Glycosides da aka Gyara ta Enzyme: 80-95%
Man shafawa
Hanyar Samarwa:Tsarin
Bayyanar:Foda fari zuwa farin-fari
Lambar CAS:334-50-9
Nauyin kwayoyin halitta:254.63
Bayani dalla-dalla: 99%
Aiki na yau da kullun
Hanyar Samarwa:Cirewa
Tushe:Sophora japonica
Bayyanar:Foda mai launin rawaya ko kore
Lambar CAS:153-18-4
Nauyin kwayoyin halitta:610.52
Bayani dalla-dalla: Kashi 95% (UV)
Ruwan Rhodiola Rosea
Hanyar Samarwa:Cirewa
Tushe:Rhodiola Rosea L., Rhodiola creanulata.
Bayyanar:Foda mai launin ruwan kasa mai rawaya
Bayani dalla-dalla:
Rosavins 3%
Salidroside 3%-10%
Resveratrol
Hanyar Samarwa:Cirewa
Tushe:Polygonum cuspidatum
Bayyanar:Foda fari zuwa farin da ba a rufe ba
Lambar CAS:501-36-0
Nauyin kwayoyin halitta:228.24
Bayani dalla-dalla: 98%/ 50%
Quercetin
Hanyar Samarwa:Cirewa
Tushe:Sophora japonica L.
Bayyanar:Foda Mai Rawaya
Lambar CAS:117-39-5
Nauyin kwayoyin halitta:302.24
Bayani dalla-dalla: 95% (HPLC)
Gishirin Disodium na Pyrroloquinoline Quinone (PQQ)
Hanyar Samarwa:Jikewa
Bayyanar:Foda mai launin ruwan kasa ja
Lambar CAS:122628-50-6
Nauyin kwayoyin halitta:374.17
Bayani dalla-dalla: 99%
Ruwan Rumman
Hanyar Samarwa:Cirewa
Tushe:Punica granatum L.
Bayyanar:Foda mai launin ruwan kasa mai haske rawaya
Lambar CAS:84961-57-9
Nauyin kwayoyin halitta:228.25
Bayani dalla-dalla:
Polyphenols 20%, 40% ta hanyar UV
Punicalagin 40% ta hanyar HPLC
Ellagic acid 20%, 40% ta hanyar HPLC
Piperine
Hanyar Samarwa:Cirewa
Tushe:Piper nigrum L.
Bayyanar:Foda Fari
Lambar CAS:94-62-2
Nauyin kwayoyin halitta:285.34
Bayani dalla-dalla: kashi 95%
Cirewar Ganyen Zaitun
Hanyar Samarwa:Cire
Tushe:Olea Europaea L.
Bayyanar:Foda mai launin ruwan kasa mai launin rawaya
Lambar CAS:32619-42-4
Bayani dalla-dalla:
Oleuropein 10%-50%
Mai narkewa a ruwa: Yana narkewa kaɗan a cikin ruwa
Ƙarfin aiki: 200MT a kowace shekara
Cire Madara Mai Ƙanƙaya
Hanyar Samarwa:Cirewa
Tushe:Silybum marianum (L.)Gaertn
Bayyanar:Foda mai haske rawaya zuwa farin-fari
Lambar CAS:65666-07-1
Nauyin kwayoyin halitta:482.44
Bayani dalla-dalla: USP/EP/DAB
Mai narkewa cikin ruwa: ɗan narkewa a cikin ruwa